Here is the recipe for caramel bubble loaf:
Coating
1/4+2 tbsp brown sugar
3 tbsp butter
1 tbsp water
Base
1 can biscuits
Oven
Preheat to 400 degrees.
Note: This works best when you are making it with 2 people.
How to make:
Person 1:
Get a pot. Put the brown sugar, butter, and water in the pot. Cook until the butter is melted, and continue stirring until the mixture is bubbly
Person 2:
Cut the biscuits into small pieces and start rolling them into balls.
---Coating process---
1.Person 1: Take the mixture off the stove.
2.Person 2: Drop 1 biscuit ball at a time into the pot
3.Person 1: Roll the biscuit around in the mixture until lightly coated. Place in a pan.
4. Repeat steps 2 and 3 until all the biscuit balls are coated.
---Baking---
Place the pan in the preheated oven for 9 minutes. Cool for 3 minutes, and scoop the biscuits with a spatula onto a plate. Enjoy.
Perfect Partener: Cold milk.
Coating
1/4+2 tbsp brown sugar
3 tbsp butter
1 tbsp water
Base
1 can biscuits
Oven
Preheat to 400 degrees.
Note: This works best when you are making it with 2 people.
How to make:
Person 1:
Get a pot. Put the brown sugar, butter, and water in the pot. Cook until the butter is melted, and continue stirring until the mixture is bubbly
Person 2:
Cut the biscuits into small pieces and start rolling them into balls.
---Coating process---
1.Person 1: Take the mixture off the stove.
2.Person 2: Drop 1 biscuit ball at a time into the pot
3.Person 1: Roll the biscuit around in the mixture until lightly coated. Place in a pan.
4. Repeat steps 2 and 3 until all the biscuit balls are coated.
---Baking---
Place the pan in the preheated oven for 9 minutes. Cool for 3 minutes, and scoop the biscuits with a spatula onto a plate. Enjoy.
Perfect Partener: Cold milk.