post recipes, talk shop, do whatever. post pics of what ya make too
i recently became a line cook at a fine dining restaurant after a grueling 5 months of dish washing in a gastropub, and i haven't been happier to work in a kitchen for the most part.
i've begun cooking at home for myself and my family and i make pretty good shit so yea here is a quiche recipe:
cup flour
1/4 cup olive oil
1/4 cup cold water
tsp salt
2 eggs
tbsp cream or milk
add in anything to the egg mixture e.g. broccoli, fresh bacon bits, chopped scallions, etc.
mix dry ingredients (flour n salt) with a fork. blend water and oil in a separate bowl and slowly add to dry ingredients. mix water/oil with dry ingredients to create a dough: add water if needed.
beat eggs in a separate bowl whilst gradually adding cream. after eggs are thoroughly beaten, add whatever you want. i made a few suggestions which are damn good imo.
shape the dough in a pie plate or dish of your choice and pour the egg mixture into the plate. i had to bake it for about 20 mins at 400F but i dunno about exact time; i just watch stuff while it cooks occasionally.
i would post pics of my own but they are slightly different, i.e. done in a muffin tray. they still look scrumptious.
top with diced roma tomatoes, dried celery, or seasonings of your choice.
i recently became a line cook at a fine dining restaurant after a grueling 5 months of dish washing in a gastropub, and i haven't been happier to work in a kitchen for the most part.
i've begun cooking at home for myself and my family and i make pretty good shit so yea here is a quiche recipe:
cup flour
1/4 cup olive oil
1/4 cup cold water
tsp salt
2 eggs
tbsp cream or milk
add in anything to the egg mixture e.g. broccoli, fresh bacon bits, chopped scallions, etc.
mix dry ingredients (flour n salt) with a fork. blend water and oil in a separate bowl and slowly add to dry ingredients. mix water/oil with dry ingredients to create a dough: add water if needed.
beat eggs in a separate bowl whilst gradually adding cream. after eggs are thoroughly beaten, add whatever you want. i made a few suggestions which are damn good imo.
shape the dough in a pie plate or dish of your choice and pour the egg mixture into the plate. i had to bake it for about 20 mins at 400F but i dunno about exact time; i just watch stuff while it cooks occasionally.
i would post pics of my own but they are slightly different, i.e. done in a muffin tray. they still look scrumptious.
top with diced roma tomatoes, dried celery, or seasonings of your choice.
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