THE VOICE ITS BACK MAKE IT STOP PLEASE

sea pickels

Sonic 06

how can anyone live with that voice

Jul. 7, 2009 3:30 pm Hi Nancy. That's a great suggestion. There are lots of ways to decorate the crust; probably the easiest is a simple crimped edge. For a single-crust pie, trim the edge of the pastry to leave about a ¾ to 1-inch overhang. Fold that extra dough under the edge of your crust: this gives you a little extra dough to work with. (For a double-crust pie, you won't need as much dough. Trim the bottom crust right to the edge of the pie tin, and leave an overhang on the top crust only.) I use four fingers to crimp my edges: I put my right index finger underneath the folded dough (bracing against the rim of the pie plate) and use the thumb and forefinger from my left hand to crimp the dough into a "v" shape. Then I change positions: I use my left index finger to hold the dough, while my right thumb and forefinger form a "v." (Although I'm not the professional hand model shown in the photo at the top of the page, hopefully you get the idea!) Other techniques to play wi

For shine and sparkle, glaze the crust. Thin a quarter cup of light corn syrup with very hot water. When the pie is done, brush the thinned syrup over the top of the crust. You can add granulated sugar or decorative sugar at this time. Return the pie to the oven for two to three minutes to let the glaze dry and set. Once the pie is done baking, carefully remove it from the oven. Let the pie cool to room temperature before slicing to allow the filling to set.

I love how he throws in the spongebob laughs... it took me a while to catch on.

meh he's trying a little too hard in this one.. not as enjoyable

holy shit get that nasally voice away from me