The baking Thread - - Now open to Public!

[Xx{Midday}xX]

Re: The baking Thread - - Now open to Public!

someone: fondant au chocolat plz.

[Beethovens mask]

Re: The baking Thread - - Now open to Public!

What about having all the recipes in the first post also?

I can put the recipes under the pictures if you like.

I just need more info, like time in oven, heat setting, ect;

[Chrissi]

Re: The baking Thread - - Now open to Public!

Also I doubt anything in there just has 4 ingredients... I mean they probably at least have some butter or oil and sugar, possibly baking soda, baking powder, egg, salt, vanilla?

[Beethovens mask]

Re: The baking Thread - - Now open to Public!

Also I doubt anything in there just has 4 ingredients... I mean they probably at least have some butter or oil and sugar, possibly baking soda, baking powder, egg, salt, vanilla?

I was also thinking that.

[hi19hi19]

Re: The baking Thread - - Now open to Public!

I ****ING LOVE BAKING

THE BEST OATMEAL COOKIE

The key to getting a crisp-on-the-edge and soft-in-the-middle cookie is the dark brown sugar. The dark brown sugar retains and absorbs moisture from the air after cooking and makes the cookie soft and flexible in the center.

1¼ cup flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1¾ cup rolled oats (old-fashion style: NOT the 1 minute cooking type)
Optional: 2 cups walnuts, not toasted
12 tablespoons (1½ sticks) butter (un-salted, soft but still cool)
1½ cup packed dark brown sugar (light brown sugar doesn’t work)
1 large egg
1 teaspoon vanilla

Preheat oven to 350° and adjust 2 racks to center positions
Line 2 cookie sheets with parchment paper
Whisk flour, baking powder, soda, and salt in a bowl
In second bowl mix oats & nuts
In a mixer beat butter and sugar until mixed (about 1 min.) scrape down sides
Add egg and vanilla, mix about 30 seconds
With mixer running at slow speed, add flour mix from first bowl until just combined (30 seconds)
Still at slow speed, add nuts and oats until just combined, stir by hand a few times to be sure

Make ball with ¼ cup (measure this out, don’t approximate) of the cookie dough, roll briefly into a ball with your hand
Stagger 8 or 9 on each cookie sheet about 2 inches apart
Mash each down to 1 inch thick

Bake 8 min. then rotate each sheet and switch the top and bottom sheets
Bake about 6 min more. For soft cookies, the dough in the cracks will still be wet and shiny. For crisper edge cookie, cook a few minutes more, until faint brown on the very outside edge.

DO NOT OVERCOOK!
DO NOT OVERCOOK!
It may look like the cookies are underdone when you take them out of the oven but they will firm up as they cool

Cool the sheets of cookies on a wire rack for 5 min. then move cookies off the sheets to the racks to cool more

Makes 1½ dozen extremely large cookies


Enjoy!

[hi19hi19]

Re: The baking Thread - - Now open to Public!

First person to make my family's oatmeal cookies and post a picture wins hi19hi19 points or something

Trust me they rule

[MooMoo_Cowfreak]

Re: The baking Thread - - Now open to Public!

God I want those hi19.

I tried to bake once but I messed up an ingredient, and they came out like crunchy oatmeal. Then, when I put them in tupperware, they all turned into one massive gob of cookie.

[Beethovens mask]

Re: The baking Thread - - Now open to Public!

First person to make my family's oatmeal cookies and post a picture wins hi19hi19 points or something

Trust me they rule

I'll try them when I get home.

[JurseyRider734]

Re: The baking Thread - - Now open to Public!

oh look a thread just for me






yea those are the only ones i have pictures of gg

[hi19hi19]

Re: The baking Thread - - Now open to Public!

I tried to bake a cake once, it was fun and tasted pretty good, but it's soooo much work x_x

Much prefer cookies, scones, biscuits, rolls... all way more simple

Pies are fun too.

[moches]

Re: The baking Thread - - Now open to Public!

I love you for posting an Oatmeal Cookie recipe, hi19.

Now I'm hungry. Maybe I should go to the market and get cookies. Homemade is 10 times better though.

[infinity.]

Re: The baking Thread - - Now open to Public!

homemade cheesecake is so good.

i'll post a recipe tommorrow =]

[hi19hi19]

Re: The baking Thread - - Now open to Public!

Someone needs to make cookies :<

[Go_Oilers_Go]

Re: The baking Thread - - Now open to Public!

I work in a bakery...

I'm sure that if I chose to apply myself and use the resources available to me I could pwn this thread.

Plus I'd need a digital camera. <_<

[super kid]

Re: The baking Thread - - Now open to Public!

Where is the burnt pizza?