A. Once the hot sauce craze got started many companies wanted to lay claim to making the hottest sauce. This lead to fierce competition, with each new sauce outdoing the last, making it hard to keep up with who has the hottest sauce since it may change from month to month. Once a sauce reaches more than 50,000 SU, however, it is nearly inedible anyway. Some products claim to have heat levels of 1,500,000, 2,000,000, 4,000,000, and even 6,000,000 SU! Actually, for legal reasons, they can't even call them sauces. They're considered cooking additives.
You wouldn't drink it directly.
You'd put a drop into a big food dish, I'd presume.
Originally posted by Henri Poincaré
The scientist does not study nature because it is useful to do so. He studies it because he takes pleasure in it, and he takes pleasure in it because it is beautiful.
I dont remember what sauce it was since it came in a sandwich bag, but I just put a tad bit on my index finger and tasted it...and god damn, my mouth burned for about 4 hours straight. And I am fairly tolerant of hot sauce.
im the type that goes to hooters and orders 20 wings with 911 sauce (hottest they have) and downs them... but i wouldn't touch that stuff with anyone elses mouth..
RAVEnHEXa: Lip ring is because I want to be a professional piercer.
87x: more like.. professional goth.
Comment