why do we not have a rants sub-forum

[cedolad]

Re: why do we not have a rants sub-forum

if you wanna get stupid technical, you can hit like 16 keys at a time...

[Trogdor!!!!]

Re: why do we not have a rants sub-forum

why is this thread 7 pages long

[cedolad]

Re: why do we not have a rants sub-forum

because your dick is 7 pages long.

[Trogdor!!!!]

Re: why do we not have a rants sub-forum

Oh damn, you got me.

[Bluearrowll]

Re: why do we not have a rants sub-forum

Because Emanresu is not wearing any pants.

[Xx{Midnight}xX]

Re: why do we not have a rants sub-forum

Funny this thread is only two pages long...

[cedolad]

Re: why do we not have a rants sub-forum

itt thread page length is relevant to irl penis size.




























































sorry middie.

[Trogdor!!!!]

Re: why do we not have a rants sub-forum

As if it wasn't obvious

[Charu]

Re: why do we not have a rants sub-forum

Oh man... I guess boxers will do...

[Reincarnate]

Re: why do we not have a rants sub-forum

[Riotpolice]

Re: why do we not have a rants sub-forum

Amazing.

[cedolad]

Re: why do we not have a rants sub-forum

I don't get it, am I supposed to be mad?

[Reincarnate]

Re: why do we not have a rants sub-forum

I don't get it, am I supposed to be mad?

no, just offering people a glass of ice water in hell

[Cavernio]

Re: why do we not have a rants sub-forum

Imma rant because it's impossible to look at an ingredient list and know what's in a food product.
I'm pissed because the Canadian government is taking stupidly insufficient steps to rectify this issue yet there's this huge celebration about it because now people will be able to know if wheat, dairy, seafood or nuts are purposefully added to food by reading the label. The claim is that it will make finding gluten free foods easier. That's a load of bullshit, because I still can't trust a food that has no wheat on the ingredient list. It makes it a tad easier to weed out products I can't obviously have, but that's totally not the same thing.
What's worse is that it's misleading to people who will buy a product thinking it's safe for them to eat while it's not actually safe because of cross contamination. This is especially true for someone who's buying foods for someone else who has the allergy, thinking they're being cautious enough and probably patting themselves on the back for being so accomadating when they're actually not doing a good enough job.
I must add that the vast majority of processed foods WILL have cross contamination in them.
It also completely ignores *all* other foods one might be allergic too as well.
What's the point of an ingredient list if I *still* don't know what's in a product? It's even more stupid because pretty much the only people who bother to read ingredient lists thoroughly are people who want to avoid small amounts of things due to allergies and sensitivities.
It's also incredibly annoying that in order for me to know if, for example, spices I buy are gluten free, I MUST contact the company. Why? Because it's illegal to call a spice gluten free. It's illegal to label anything gluten free unless it's got grains or grain derivatives as an ingredient. I don't know whose bright idea that was. What harm could possibly come from allowing someone to say their spices are gluten free? So what if some smart produce company is now calling all their fresh fruits and vegetables gluten free in an attempt to get more consumers? Nothing's stopping the other companies from doing the same if they feel they're losing business because of that. At least I'd be able to know if the salsa, pasta sauce, spices, condiments, spreads, etc. are gluten free without having to ****ing phone or email a company. And it's not like I can just call them up once to find out if it's safe or not. Manufacturing practices and supplies change, potentially changing what's actually in the product. But will I know that by reading the label? No, the label will still say the exact same nothing as it did before. I've got a list of companies to call again in 4 months to recheck their gluten free status.
The worst are the companies who act like their products are safe because their ingredient list is safe, trying to lure you in to eat it anyways, never quite saying that's gluten free. Some even contradict themselves depending on who you talk to.

[SC_coolguy44]

Re: why do we not have a rants sub-forum

****ing ponies everywhere make it stop

I totally agree with you. It's unoriginal and people are bronies just because other people are bronies.